Cochinita pibil is one of the most iconic dishes of Yucatecan cuisine, and trying it in its place of origin is an experience you can’t miss.
From traditional markets to award-winning restaurants, Yucatán offers options for enjoying this delicacy that combines pork marinated in achiote and citrus, wrapped in banana leaves, and slowly cooked in an underground oven.
One place that prepares some of the best Cochinita Pibil in all of Mérida is located in the Santa Ana Market, in the historic center of the state capital, just one block from Remate del Paseo de Montejo. It’s a small food business called “El Negro Gil,” and what makes this place so special is that the recipe has been passed from generations. The Cochinita served daily is prepared underground, in the ancient Mayan style; the flavor is unmatched.
Another highly recommended spot is the Santiago Market, also in downtown Mérida. There, you can find stands serving Cochinita from early morning, accompanied by freshly made tortillas and homemade salsas. The experience of eating in a market surrounded by locals adds an authentic touch to every bite.
La Tradición is an excellent choice. This restaurant on Mérida’s 60th Street combines traditional techniques with modern presentations, offering a Cochinita pibil that stands out for its intense flavor and the quality of its ingredients. The ambiance makes it an ideal place to enjoy with family or friends.
If you venture out of the city, stop in Tixkokob, a small town just 20 minutes from Mérida, known for its Cochinita taquerias. Places like Taquería El Tucho are famous for their Cochinita tacos, served with pickled red onion and habanero peppers.
Trying this dish in Yucatán is not only a delight for the palate, but also a direct connection to the history and traditions of this region.
TYT Newsroom
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