From the Soil to the Table: A Journey Through Mestiza de Indias

Gonzalo Samarnach, a native of Catalonia, has always had a deep passion for food.  His passion for culinary experiences led him to create Mestiza de Indias, a groundbreaking agricultural project in the Yucatán Peninsula. Inspired by the region’s rich biodiversity and the challenges local Mayan communities face, Gonzalo sought to develop a sustainable food system…